French Onion Soup - Without the Fat

I absolutely love French Onion Soup - The cheesier, the better for me.  I finally came up with a recipe that is the lowest amount of calories (200 for this serving) with the biggest amount of flavor.  Ka-Ching!!

Ingredients:

1 can of Progresso French Onion Soup - onions drained (keeping them?  Add 30 calories)

1 wedge of Laughing Cow French Onion spreadable cheese

1/2 thin whole wheat pita pocket 

1 oz. freshly grated Parmesan cheese

To Make:

Preheat oven to 375 degrees

Spread the cheese onto half of the pita pocket, and place on a baking sheet.  Place into oven for 5 minutes or until the cheese is a little bubbly and the pita looks a little toasted.

Put the drained French Onion soup into the bowl you will be eating from, and place onto baking sheet.  Put the warm pita bread on top, cheese side up.  Sprinkle the Parmesan cheese over the top.

Bake for about 10 minutes, or until the cheese is golden brown.