250 Calorie Chicken Enchiladas!

If your fat girl side loves chicken enchiladas, but your skinny girl side doesn't approve... try this recipe!  This recipe makes a single serving, but can be doubled and tripled, etc. for freezer meals for the week!

Ingredients:
1/2 cup Fago Plain Greek Yogurt
8 oz. Velveeta 2%
Pre-cooked Southwestern Chicken Strips (I used the Aldi brand) - about half the bag
Enchilada sauce (Trader Joes makes a good one)
1/8th bag taco seasoning
reduced fat cheddar cheese
2 corn tortillas

To make:
1) In a saute pan, melt down the Velveeta, and add the Greek yogurt and taco seasoning.  Stir until mixed and heated throughout.
2) Spread the mixture into your tortillas.  Add the chicken.
3) Roll and place into an 8x8" pan.
4)  Add the remaining mixture over the top of the enchiladas.
5)  Douse with the enchilada sauce.
6)  Sprinkle a little of the shredded cheese on top.
7)  Cook at 350 degrees for 15-20 minutes, or until the yogurt mixture is bubbling.

8)  Enjoy, and thank me later!